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Setting Up a Food Business in NYC

I am starting a candy business but the hard candy takes a long time to dry or mold. Too long in its current state for an incubator. I tried to get molds made but this is kind of a struggle. Does anyone know how to find a kitchen with more flexible work hours or the best way to bootstrap on this as the cottage laws are so strict here

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Hi Nikki, What was the struggle of having the molds made? Price? Product Quality? Cottage laws are strict for good reason almost directly tied to food safety. I am sure your home kitchen will grow too small for the great product you are going to sell anyways. Who are you selling to? What does the current demand look like? I hope i can help. Thanks.

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